Bencao Gangmu Reference Library
酸豆 / 罗望子 / 酸角 / 印度枣 — Tamarindus indica L.
Pinyin: Suāndòu / Luówàngzǐ · Malay: Asam Jawa / Asam Kuning · Family: Fabaceae (豆科)
Energetics
Cool (微凉 / 凉)
Flavor
Sour, sweet (酸、甘)
Meridians
Stomach (胃), Spleen (脾), Liver (肝)
Traditional Edict
Clears summer-heat, engenders fluids to quench thirst, transforms food stagnation, awakens Spleen, and lubricates intestines. Universal Nanyang dietary acidifier (Asam Jawa).
Cautions & Contraindications
- High natural titratable acidity; rinse mouth after drinking to protect enamel. Take after meals in active peptic ulceration or severe GERD.
Clinical Applications
- Non-alcoholic fatty liver disease (NAFLD), postprandial glucose surges, chronic atonic constipation, pregnancy nausea, and calcium oxalate nephrolithiasis.
Quality Markers
Mechanism & Phytochemistry
1. Unfermented (+)-tartaric acid and potassium bitartrate draw water into colonic lumen, stimulating smooth non-cramping osmotic peristalsis. 2. Polyphenols inhibit a-amylase and a-glucosidase, blunting glucose surges. 3. Downregulates HMG-CoA reductase.
Preparation & Dosage
Seeded/seedless pulp steeped in warm water (Air Asam Jawa): 15-30 g daily. Simmered with ginger for pregnancy morning sickness. Standardized extract: 500-1000 mg.
Appended Prescriptions
- 1. Nanyang Summer-Heat Quenching Tisane (Air Asam Kunyit) with Curcuma longa and Honey. 2. Gentle Osmotic Bowel-Moistening Drink with Cassia fistula pulp and Chia Seeds.
Yemama Apothecary · Petaling Jaya, Malaysia · For educational and clinical reference only
